Pengaruh Trust, Word of Mouth Dan Repurchase Intention Terhadap Kepuasan Pelanggan Generasi Millennial Produk Minuman Street Boba

Devi Yusiana Fitri, Puspita Chairun Nisa

Abstract


This study was conducted to determine whether the price promotion precursors, brand image, product quality, and value obtained affect the satisfaction of millennial generation customers. And to determine the effect of customer satisfaction on trust, word of mouth, and repurchase intention. The contribution of this research is expected to add information at the theoretical or scientific level of marketing management and also to provide implications in marketing on business management. The study used a survey method as a data collection technique, and a questionnaire as an instrument and distributed both to the target population of the millennial generation between the ages of 17 to 39 years with the research area in Bekasi and focusing on samples who had bought street boba drinks. The sample used in the study amounted to 185 respondents, quantitative research with data processing methods used were Smartpls and SPSS. (1) price promotions, and brand image, do not affect millennial generation customer satisfaction in consuming them. (2) product quality has a positive but not significant effect, the value obtained has a positive and significant effect on customer satisfaction. (3) customer satisfaction with trust, word of mouth, and repurchase intention has a positive and significant effect

Keywords: customer satisfaction, trust, word of mouth, repurchase intention

Keywords


Manajemen Pemasaran

References


REFERENSI

Al-Haddad, A. (2019). Social Identification, Brand Image and Customer Satisfaction as Determinants of Brand Love. In Advances in Science, Technology and Innovation. Springer International Publishing. https://doi.org/10.1007/978-3-030-01662-3_28

Anwar, S., & Gulzar, A. (2011). Impact of Perceived Value on Word of Mouth Endorsement and Customer Satisfaction: Mediating Role of Repurchase Intentions. International Journal of Economics and Management Sciences, 1(5), 46–54. http://www.managementjournals.org/ijems/5/IJEMS-11-1423d.pdf

Banerjee, S., & Singhania, S. (2018). Determinants of Customer Satisfaction, Revisit Intentions and Word Of Mouth in the Restaurant Industry-Study Conducted In Selective Outlets of South Kolkata. International Journal of Business and Management Invention (IJBMI) ISSN, 7(6), 63–72. www.ijbmi.org

Berliansyah, R. A. S. A. (2018). The Influence of Food & Beverage Quality, Service Quality, Place, and Perceived Price to Customer Satisfaction and Repurchase Intention. Journal of Research in Management, 1(1). https://doi.org/10.32424/jorim.v1i1.18

Chang, C. H., Wang, M. C., & Tu, T. Y. (2012). Corporate Brand Image and Customer Satisfaction on Loyalty: An Empirical Study of Starbucks Coffee in Taiwan. Journal of Social and Development Sciences, 3(1), 24–32.

Che, H., Lee, Y., & Mu, H. (2018). An Empirical Study on the Influencing Factors of O2O Service Repurchase Intention : Evidence from Meituan Food Service in China. International Journal of Pure and Applied Mathematics, 120(6), 5173–5184.

Elizar, C., Indrawati, R., & Syah, T. Y. . (2020). Service Quality , Customer Satisfaction , Customer Trust , and Customer Loyalty in Service of Paediatric Polyclinic Over Private H Hospital of East Jakarta , Indonesia. Not Supported, 04(02), 105–111.

Espinosa, J. A., Ortinau, D. J., Krey, N., & Monahan, L. (2018). I’ll have the usual: how restaurant brand image, loyalty, and satisfaction keep customers coming back. Journal of Product and Brand Management, 27(6), 599–614. https://doi.org/10.1108/JPBM-10-2017-1610

Ghozali, & L. (2015). Partial Least Square (PLS) Konsep, Teknik dan Aplikasi menggunakan program SmartPLS 3.0. Semarang : Badan Penerbit UNDIP.

Hair et al. (2014). Pearson - Multivariate Data Analysis, 7/E - Joseph F. Hair, Jr, William C. Black, Barry J. Babin & Rolph E. Anderson. Pearson New International Edition, 816.

Han, H., & Hyun, S. S. (2015). Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness. Tourism Management, 46, 20–29. https://doi.org/10.1016/j.tourman.2014.06.003

Han, H., & Hyun, S. S. (2017). Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention. International Journal of Hospitality Management, 63, 82–92.




DOI: https://doi.org/10.31294/eco.v6i2.12888

Copyright (c) 2022 Devi Yusiana Fitri, Puspita Chairun Nisa

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN: 2355-0295 || EISSN: 2549-8932

-----------------------

Indexed by:

   
 
 
 dipublikasikan oleh LPPM Universitas Bina Sarana Informatika dengan dukungan Relawan Jurnal Indonesia

Jl. Kramat Raya No.98, Kwitang, Kec. Senen, Kota Jakarta Pusat, DKI Jakarta 10450
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License