Wulansari, Desika Murdita, Universitas Bina Sarana Informatika, Indonesia

• Vol 10, No 2 (2019): Jurnal Khasanah Ilmu - September 2019 - ARTIKEL
  Pelaksanaan Operasional Food and Beverage Department dalam Pencapian Excelent Service di Crystal Lotus Hotel Yogyakarta
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Terbit setiap bulan Maret & September, ISSN : 2655-5433 (online)

Dipublikasikan oleh LPPM Universitas Bina Sarana Informatika

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