Andriani, Rian

• Vol 1, No 2 (2014): Jurnal PARIWISATA - Articles
  PENDELEGASIAN TUGAS KEPADA TRAINEE DI MAIN KITCHEN GRAND ROYAL PANGHEGAR HOTEL BANDUNG
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• Vol 1, No 2 (2014): Jurnal PARIWISATA - Articles
  HYGIENE DAN SANITASI DI THE 18th KITCHEN THE TRANS LUXURY HOTEL BANDUNG
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• Vol 1, No 1 (2014): Jurnal PARIWISATA - Articles
  PERANAN COOK DI EVENT KITCHEN HOTEL HYATT REGENCY BANDUNG
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• Vol 1, No 1 (2014): Jurnal PARIWISATA - Articles
  PENGOLAHAN BROWNIES KUKUS KETAN HITAM DI HOTEL SAVOY HOMANN BIDAKARA BANDUNG
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• Vol 2, No 1 (2015): Jurnal PARIWISATA - Articles
  PENERAPAN HYGIENE DAN SANITASI DI PASTRY HOTEL HILTON BANDUNG
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