Restoran Bisnis Berbasis Standar Kompetensi

Endang Darwin Durachim, Faizal Hamzah

Sari


Restaurant  Business base on competency is something important point to be presented on the activities of management  Hotel or  Restaurant, the reason is those thing  will up-grade  the Restaurant Business much better then  before. Especially on the situation and condition of the business  right now the competition  getting  so tight. So causing  of those case we have to provide as well as possible , how to make the Competency Standard Attitudes, Skills and Knowledge are being  presented  on  Restaurant Business. Actually the Competency Standard  have three dominant factors indeed such as:  All of dominant factors must be done in perfect condition  or excellent  Presentation , why  the Competency Standard  must be done in perfect condition ? because if the staff who In-Charge in the operation of the restaurant business, they are doing something Excellence Attitudes, Excellence Skills and Excellence Knowledge, so the whole of activities will be running well according to the necessarily of the restaurant business operation . In order to obtained  an optimal result in the operation of the Restaurant  Business is excellence of the presentation of the competency standard was carry out  by Management and Staff. The basic purpose to obtained an optimal result was  presented  by  Competency Standard , it will make all the guests / customers  are satisfied, and  automatically  the productiveness  / benefit or profit  will come over directly to the management.  Competency Standard is a statement of three interrelated components of Skills, Knowledge,and attitudes needed to carry out a particular tasks effectively in Industry. These are benchmarks made by Industry that are to be used to establish level of effective performance . They  provide a framework to suit the needs of all  the stockholder (Industry, Government , Training Provider, Trainees), regardless of location size. 

Key Factors:  Restaurant Business Base on Competency , Socialization and Implementation of Competency Standard, Hierarchy of positions of Competency Standard in Tourism & Hospitality Industry,Realization  powerful of strategy restaurant business base on competency standard .


Teks Lengkap:

PDF

Referensi


James Brown, A lecturer of IAPHSD ( Indonesia Australia Partnership of Hotel Skills Development) program at Grand Hotel Preanger Bandung ( Tahun 2002 )

Delors, et al.(1996), dalam laporannya ke UNESCO mengajukan rumusan tentang empat pilar pendidikan pariwisata dan perhotel dan restoran, presented (2000)

Darwinner , (Jurnal Pariwisata STIEPAR YAPAR-AKTRIPA volume 3 , no. 1 Januari 2002 : 14-24 (Strategi Pemberdayaan Standar Kompetensi Dalam Bidang Pendidikan Di Era Globalisasi), Bandung .

FURQON, Restoran Berbasis Standar Kompetensi dalam , Kompetensi sosial-pribadi:diterbitkan ( 2000

Christine , as Consultant of IAPHSD – (Indonesia Australia Partnership of Hotel Skills Development ) Program, at Grand Preanger Hotel , Bandung: (2002)

Ibrahim Supardhi, Hand-Out of Seminar Standar Kompetensi di Stiepar Yapari-Aktripa, The Topic “IN FACING THE GLOBAL COMPETITION IN RELATION TO HUMAN RESOURCES DEVELOPMENT IN TOURISM HOSPITALITY INDUSTRY”: Bandung 2002

Menteri Pengembangan SDM/U.U./N0.157 / MEN /2009, 2. REFERENSI DIRJENPAR NO.37/B4/IX/09. (3). REFERENSI DIRJENDIKDASMEN NO.7929/C/LL/2009

Gibson , Dalam kajian Restoran Berbasis Standar Kompetensi , Penjabaran tentang pengetian Inovasi (2004:76)

Harry, ( HRD Manager) Grand Royal Hotel Panghegar, Dalam kajian Forum “Seminar Restorant Berbasis Standar Kompetensi”di Bandung (2011)

H. Rosyid, Ketua PHRI (Persatuan Hotel dan Restoran) Dalam Kajian Seminar Yang bertemakan “ Restoran Berbasis Standar Kompetensi”, Kotamadya Bandung (Tahun 2005)

Sedarmayanti, Prodi LPPM Stiepar Yapari-Aktripa, Dalam Kajian Seminar “ Restoran Standar Kompetensi” di Bandung (Tahun 2002)

Owen, Dalam Karya Ilmiah Dasar Manajemen Bisnis,Termasuk Kajian Restoran Berbasis Standar Kompetensi Tahun 2016




DOI: https://doi.org/10.31311/par.v4i1.1701

Dipublikasikan oleh LPPM Universitas Bina Sarana Informatika

Jl. Kramat Raya No.98, Kwitang, Kec. Senen, Kota Jakarta Pusat, DKI Jakarta 10450
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License