IMPROVING THE ECO-TOURISM EXPERIENCE WITH GUIDING SERVICES AND CHSE
Sari
ABSTRAC
Tour guides are other people who most often interact with tourists while travelling in an ecotourism destination. Therefore, the service activities provided by the guide are considered entirely instrumental in shaping the tourist experience. In this Covid-19 pandemic condition, the implementation of the CHSE Health protocol is also considered very important in supporting the creation of a quality tourist experience. This article presents a discussion regarding the influence of CHSE guidance services and protocols on the tourist experience in the Nglanggeran Ancient Volcano Ecotourism Area. The method used is a quantitative inferential method using the Partial Least Square (PLS) approach. The results show that the guidance service has a positive effect on creating the tourist experience. However, the CHSE health protocol implementation has not been proven to affect the tourist experience.
Keyword: Tourist experience, tour guide service, chse, new normal
ABSTRAK
Pemandu wisata adalah orang lain yang paling sering berinteraksi dengan wisatawan selama berwisata di suatu destinasi ekowisata. Oleh karena itu, kegiatan pelayanan yang diberikan oleh pemandu dianggap sepenuhnya berperan dalam membentuk pengalaman wisatawan. Dalam kondisi pandemi Covid-19 penerapan protokol kesehatan CHSE juga dinilai sangat penting dalam mendukung terciptanya pengalaman wisata yang berkualitas. Artikel ini menyajikan pembahasan mengenai pengaruh layanan pemandu wisata dan protokol kesehatan CHSE terhadap pengalaman wisatawan di Kawasan Ekowisata Gunung Api Purba Nglanggeran. Metode yang digunakan adalah metode kuantitatif inferensial dengan menggunakan pendekatan Partial Least Square (PLS). Hasil penelitian menunjukkan bahwa layanan pemandu wisata berpengaruh positif dalam menciptakan pengalaman wisatawan. Namun, penerapan protokol kesehatan CHSE belum terbukti mempengaruhi pengalaman wisatawan.
Kata Kunci: Pengalaman wisatawan, pelayanan pemandu wisata, CHSE, new normal
Kata Kunci
Teks Lengkap:
PDFReferensi
Anggola, D., Alhadi, E., & Jauhari, H. (2020). PENGARUH PELAYANAN PEMANDU WISATA TERHADAP KEPUTUSAN BERKUNJUNG DI MUSEUM SULTAN MAHMUD BADARUDIN II KOTA PALEMBANG. Jurnal Terapan Ilmu Ekonomi, Manajemen Dan Bisnis, 1(1), 9–19.
Anggraeni, R. (2017). Perilaku Pemandu Wisata dalam Meningkatkan Kualitas Pelayanan PT. Narasindo Tour and Travel.
Arlinda, F. (2021). Pengaruh Penerapan Program Adaptasi CHSE (Cleanliness, Health, Safety, Environment) Terhadap Kepuasan Pengunjung Destinasi Wisata Kabupaten Kediri Di Era New Normal Serta Dampaknya Pada Pengembangan Ekonomi Pariwisata & Industri Kreatif. Jurnal Pendidikan Tata Niaga (JPTN), 9(3), 1404–1416.
Coudounaris, D. N., & Sthapit, E. (2017). Antecedents of memorable tourism experience related to behavioral intentions. Psychology & Marketing, 34(12), 1084–1093.
Damasdino, F. (2015). Studi Karakteristik Wisatawan dan Upaya Pengembangan Produk Wisata Tematik di Pantai Goa Cemara, Pantai Kuwaru, dan Pantai Pandansimo Baru Kabupaten Bantul. Media Wisata, 13(2). URL https://doi.org/10.36276/mws.v13i2.224
Dwyer, L., & Kim, C. (2003). Destination competitiveness: determinants and indicators. Current Issues in Tourism, 6(5), 369–414. URL https://doi.org/10.1080/13683500308667962
Hermawan, H. (2017). Kajian Desain Keselamatan Berbasis Lokalitas dalam Meningkatkan Kepuasan Wisatawan terhadap Daya Tarik Wisata. Jurnal Ilmiah Pariwisata, 22(3), 148–162. URL https://doi.org/10.30647/jip.v22i3.1165
Hermawan, H., Brahmanto, E., & Hamzah, F. (2018). Pengantar Manajemen Hospitality. Penerbit NEM. URL https://doi.org/10.31227/osf.io/7cymx
Hermawan, H., Wijayanti, A., & Nugroho, D. S. (2019). Loyalty on Ecotourism analysed using the factors of tourist attraction, safety, and amenities, with satisfaction as an intervening variable. African Journal of Hospitality, Tourism and Leisure, 8(5). URL https://doi.org/10.31227/osf.io/sbdmu
Kim, J.-H. (2014). The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences. Tourism Management, 44, 34–45. URL https://doi.org/10.1016/j.tourman.2014.02.007
M. Nurdin Razak. (2017). Ekowisata: Manajemen Kawasan Konservasi. Indonesia Writing Educenter.
Meyer, C., & Schwager, A. (2007). Understanding customer experience. Harvard Business Review, 85(2), 116.
Pratiwi, R., Rama, R., & Sulistiyanti, N. (2021). Building the Trust for The Tourism Destination Resiliency in New Normal Society (The Role Of Wellness Tourism System). IKRA-ITH HUMANIORA: Jurnal Sosial Dan Humaniora, 5(1), 1–9.
Prebensen, N. K., Woo, E., Chen, J. S., & Uysal, M. (2012). Experience quality in the different phases of a tourist vacation: A case of northern Norway. Tourism Analysis, 17(5), 617–627. URL https://doi.org/10.3727/108354212X13485873913921
Purwaningsih, R. M. (2013). Pengaruh Kualitas Pelayanan Pemandu Wisata Terhadap Kepuasan Wisatawan di Candi Prambanan Tinjauan Khusus Pada Kemampuan Berbahasa Verbal. Jurnal Nasional Pariwisata, 5(3), 146–153.
Santosa, & Hermawan, H. (2020). Metodologi Riset Kuantitatif Riset Bidang Kepariwisataan (Aep Syaiful Hamidin, Ed.). Manggu Makmur Tanjung Lestari. URL https://doi.org/10.31219/osf.io/s9hx7
Suprihatin, W. (2020). Analisis Perilaku Konsumen Wisatawan Era Pandemi Covid-19 (Studi Kasus Pariwisata di Nusa Tenggara Barat). BESTARI, 1(1), 56–66.
Tarunajaya, W. B., Simanjutak, D., Setiawan, B., Afriza, L.,
Palupi, S., Ariani, V., & Hutagalung, M. H. (2020). Pemberdayaan Masyarakat Desa Wisata Berbasis Pendampingan: Kerjasama Kemenparekraf, Kemendes PDTT dan Perguruan Tinggi (B. Setiawan dkk, Ed.). Direktorat Pengembangan SDM Pariwisata, Kementerian Pariwisata dan Ekonomi Kreatif/ Badan Pariwisata dan Ekonomi Kreatif.
Tentang Desa Wisata Nglanggeran. (2021, November 12). Http://Gunungapipurba.Com/Pages/Detail/Tentang-Kami.
Tung, V. W. S., & Ritchie, J. R. B. (2011). Investigating the memorable experiences of the senior travel market: An examination of the reminiscence bump. Journal of Travel & Tourism Marketing, 28(3), 331–343. URL https://doi.org/10.1080/10548408.2011.563168
Yuan, Y.-H. “Erin", & Wu, C. “Kenny". (2008). Relationships among experiential marketing, experiential value, and customer satisfaction. Journal of Hospitality & Tourism Research, 32(3), 387–410. URL https://doi.org/10.1177/1096348008317392
DOI: https://doi.org/10.31294/par.v9i1.12180