Jurnal Pariwisata Vol. I No.1, April 2014, ISSN:2355-6587
Novotel Hotel Bandung has a uniqueness in presentation at breakfast and omlette played by a trainee. Not only that, besides being a man of a trainee omlette also believed to make a food product. The existenceof the uniqueness of the writer very interested to examine and make a final project with the title “Trainee job description at kitchen Novotel Hotel Bandung”. Based on the research and discussion section conducted kitchen Novotel Hotel Bandung, the conclusion by the authors includes explanations, knowledge and preparation responsibilities trainee to support quality improvement kitchen product and follow the duties and responsibilities of an operations trainee at Novotel Hotel Bandung well so that the problem can solved.