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1. AKSESIBILITAS HOTEL HORISON BEKASI DENGAN MAL METROPOLITAN

Nadia Nursintia, Nida Nahida Muktasida,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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2. ANALISIS KARAKTER WISATAWAN MANCANEGARA TERHADAP FASILITAS WISATA KAWASAN PRAWIROTAMAN

Reiza Miftah Wirakusuma,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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3. GAMBARAN TUGAS TRAINEE DI KITCHEN HOTEL NOVOTEL BANDUNG

Nasim Amarabit Taqwa Zun, Yuliana Pinaringsih,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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4. PENGARUH APLIKASI STRATEGI MANAJEMEN OPERASI DAN PEMASARAN PRODUK BANQUET TERHADAP PENINGKATAN KEUNGGULAN DAYA SAING HOTEL PANGHEGAR BANDUNG

Endang Darwin Durachim,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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5. PENGARUH PELATIHAN DAN PENGEMBANGAN TERHADAP MOTIVASI DAMPAKNYA TERHADAP PRESTASI KERJA KARYAWAN DI LOKAWISATA BATURRADEN

Sopa Martina, Didin Syarifuddin,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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6. PENGOLAHAN BROWNIES KUKUS KETAN HITAM DI HOTEL SAVOY HOMANN BIDAKARA BANDUNG

Rian Andriani, Rini Rahma Dini, Oda Ignatius Besar,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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7. PERANAN COOK DI EVENT KITCHEN HOTEL HYATT REGENCY BANDUNG

Rian Andriani, Rizky Firdaus,
Jurnal Pariwisata, Vol. I No.1
Published on: 2014-04-01
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